I found a part-time job (called arubaito--バイト) here at a local sushi restaurant. Well, more like sushi boat restaurant. Today, I learned how to roll rice--or rather, attempted how to learn how to roll it. I have to get 19 grams exactly when pulling out the rice and then roll it into a pretty shape.
There are also Chinese people who work there; two of them work in the back where they wash dishes. Kind of makes me think that the Chinese are to Japan's restaurants like Mexicans are to California's back kitchens. Hmm.
I smell like fish now.
Not time for any more talk; study and sleep time!