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March 18, 2004




poor yoshinoya

Beef bowls are to Japanese like fast-food hambugers are to Americans: cheap, fast, and kind of edible.

After the US beef ban since this mad cow business, chain beef bowl restaurants such as Yoshinoya haven't been able to do too much. There were some attempts at making chicken bowls first, and then the whole Avarian Influenza outbreak just freaked everyone out about anything with feathers, and that got cut out too. So, these guys had to restructure their menus around the joys of pork.

In my opinion, still tastes about the same.

May not be the same case for most Japanese, though. 70% have stopped going. These are dire times for fast food beef in Japan's drowning economy.

Comments

I hope the bad business in Japan is short term. I really like Yoshinoya and I wouldn't want to see them go out of business because of this. Their fast food beef bowls are pretty unique in the US and they're open til midnight where I live. =)

#102 - Posted by: Andy at March 19, 2004 04:14 AM

This probablly isn't effecting the US part of their stores that much, though.

It's open 24/7 in Japan, like most of the beef bowl (gyuudon) shops are. So, if it's 3am and you're drunk and want a little something to fill the stomach, head to Yoshinoya!

#104 - Posted by: Ivan at March 19, 2004 12:53 PM
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